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English, French, Italian, Spanish, Portuguese, German Nutritional Profile of U.S. Hipro Soybean MealAmerican Soybean Association (ASA) commissioned in January 1999 a survey of leading U.S. animal nutrition Researchers, Integrators and Feed Manufacturers to determine the nutritional value assigned to U.S. high protein soybean meal in diets for poultry and swine. A total of 33 individuals representing the leading animal nutrition research institutions in the U.S. and individuals and companies responsible for formulation at the top U.S. broiler and swine producing companies responded to the survey, carried out by animal nutrition consultant Dr. Ron Kohlmeier. The results of the survey are shown in this brochure, together with NRC — Poultry (1994) and NRC — Swine (1998) for comparison. The data are those used by the survey participants during the first quarter of 1999. Poultry Swine
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